CLAMS IN THE UK: A FLAVOR OF THE OCEAN

Clams in the UK: A Flavor of the Ocean

For lots of centuries, mollusks have been regularly used in British cooking, beginning with prehistoric times when shellfish were gathered along the coast. Throughout history, mollusks have stayed a valued component in timeless British recipes such as soups and stews.Today, British chefs are putting their own twist on mollusk dishes, pairing them w

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